This exquisite collection of fourteen silver plated egg cups come from Chanteduc, the home of Patricia and Walter Wells in Provence. Patricia and Walter recall a prolonged phase of making soft boiled eggs. They start them in cold water, then bring them to the boil. Note the gorgeous detail, pedestals, dainty feet, monograms and decorations - each and every piece is special, having been collected lovingly over time. An amazing way to start your day!