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This listing is part of the 'At Home with Patricia Wells' collection of epicurean objects and decorative antiques.

A lovely collection of eighteen glass bowls with gold stripes from the 1950s. These come from Patricia and Walter Wells' farm, Chanteduc, in Provence. Patricia favors these for serving her irresistible homemade sorbet - as they are the perfect size for ice cream unlike many bowls. Note there are two sizes.   


This product appears in The French Kitchen Cookbook - Recipes and Lessons from Paris
and Provence, Patricia Wells, 2013.

Light wear.
Larger are approx. overall 2" high x 3½" diameter
Larger are approx. overall 5cm high x 9cm diameter

Free delivery to USA including all import taxes and duties

Discount codes do not apply to items that are part of the 'At Home with Patricia Wells' collection.

Out of stock