Very Large 19th-Century French Confit Pot W/ Yellow Glaze - 15¼"

This exceptional very large 19th-century confit pot is a stunning example of traditional French pottery, once essential in rural kitchens for preserving food. Its impressive size suggests it was used to store generous quantities of duck or goose confit, olives, or other preserved goods, keeping them fresh in cool cellars. The warm ochre glaze covers the upper half, with beautiful drips cascading down the unglazed terracotta base, which would have been left bare to be partially buried in the ground for insulation. The rim and handles feature a textured glaze, adding to the pot’s rustic, artisanal charm and reflecting its handmade nature.

Originating from the south of France, confit pots were primarily used to preserve meat in fat, a method popular before refrigeration. This style of pottery is an emblem of rustic French country life, and collectors prize these pots for their historical significance and craftsmanship. Incorporating this confit pot into home decor offers various possibilities. It can be used as a statement piece on a kitchen counter or as a unique planter or vase when lined appropriately. Perfect for adding French farmhouse character to any space!

Condition and patina consistent with age.
Approx. overall 15¼" high x 14½" wide incl. handles x 12½"
Approx. overall 39cm high x 37cm wide incl. handles x 32cm