This rare vinegar holder, known as a "Tonnelet de Saintonge", originates from Saintonge, France, and dates back to around 1850. Saintonge is recognized for its distinctive pottery, and the "Tonneau" form is particularly noteworthy. This piece features a weathered green glaze, typical of mid-19th century Saintonge pottery. It was designed with precision, allowing the vessel to be rolled forward to pour without spilling—a feature that showcases the practical ingenuity of the region's potters. A similar design was also used for storing walnut oil, highlighting the versatility of these vessels. This is a piece of museum quality and a superb find for collectors.
Saintonge, located in western France, has a long history of pottery production dating back to the Roman period. The region gained particular fame in the 19th century for its "Tonneau" or small barrel-shaped containers used primarily for vinegar and walnut oil. The term "high-light" is often associated with the most refined and skillfully made pottery from Saintonge, known for its well-crafted forms and durable, attractive glazes. These pieces were not only functional but also represented the high level of craftsmanship in the region. The "Tonnelet de Saintonge" is an excellent example of this tradition, demonstrating the balance of practical use and aesthetic appeal that characterizes the finest French pottery.
Condition and wear consistent with age and use.
Approx. overall 9¾" high x 12¼" x 8¼"
Approx. overall 25cm high x 31cm x 21cm