Rare 17th century oil jar from Fréjus 32¼"

This exceptional antique Fréjus jar, made from red terracotta, dates back to the early 17th century and is an outstanding example of Provençal craftsmanship. Fréjus jars, much like their Biot counterparts, were traditionally used for storing olive oil, grains, and other essential goods. The village of Biot, renowned for its pottery production due to its rich clay soils, became a significant pottery center after potter families settled there around 1470. By the 16th century, Biot's potters were already exporting their distinctive wares. In 1725, after a period of severe famines and harsh weather, the village increased pottery production, creating large jars like this one to meet demand.

At its height, Biot had 35 factories producing nearly 588,000 jars annually, with markets extending as far as the Americas and French colonies. The jar features maker’s stamps around the rim, a sign of its authenticity, and a beautifully aged wooden lid, reflecting its utilitarian yet elegant design.

For more historical context, see Biot Jarres, terrailles et fontaines, XVIeme-XXeme siècles by Henri Amoric, 2006.