Rare Antique French "Cocotte" for Baking Apples & Cakes 12½"

This rare terracotta cocotte, with its distinctive dark green-brown glaze, dates from the late 19th to early 20th century and originates from the South of France, specifically the Provence region. Its design suggests it was used for baking items such as cakes or apples and could also have been employed for poaching eggs. The piece is structured to hold multiple items, and features timeworn charm enhanced by the presence of coal burn marks, a testament to its functional history. 

Terracotta wares from Provence are well-regarded for their rustic quality and utilitarian design, often intended for daily kitchen use. This cocotte showcases the traditional crafting techniques of the time, with a robust construction that has withstood considerable use. The dark glaze not only provided a functional, non-stick surface but also gave the piece an aesthetic quality that has aged beautifully over time (note the charred underside from cooking over coals).

For display, this piece can be a captivating centerpiece in a rustic kitchen setting or an intriguing addition to a collection of antique cookware. Its unique form and color serve as a conversation starter and connect the viewer to the culinary heritage of Provence, evoking a sense of history and tradition that complements a vintage or farmhouse-inspired decor.

Condition and wear consistent with age and use.
Approx. overall 2" high x 12½" diameter externally. Each bowl is approx 3¼" diameter
Approx. overall 5cm high x 32cm diameter externally. Each bowl is approx 8cm diameter