Late 19th-century Pot from Martres-Tolosane - White w/ Blue Flowers 8"

This late 19th-century confit pot from Martres-Tolosane showcases the region’s traditional blue and white glazed pottery, a hallmark of its centuries-old ceramic heritage. The gently bulbous body is adorned with delicate hand-painted blue foliate motifs on a creamy white glaze, framed by thin blue lines encircling the vessel. Two gracefully curved handles flank the upper portion, enhancing both its functionality and aesthetic appeal.

Crafted from the distinctive red clay of Martres-Tolosane, this piece embodies the town’s expertise in durable utilitarian ceramics. Historically used for preserving foods such as duck confit, these pots were valued for their practicality and understated elegance. The glaze has developed a charming patina over time, with visible wear along the rim and base, consistent with its age and use.

Ideal as a decorative accent in a French country kitchen, this pot can be repurposed as a vase for dried flowers or as a stylish utensil holder. Its timeless design also complements rustic and Provençal interiors, bringing a touch of antique authenticity to any space.