Late 19th-century French terracotta confit pot w/ ochre glaze 8¼"

This petite late 19th-century French confit pot features a classic two-toned design, with a warm yellow ochre glaze covering the upper half and an unglazed reddish terracotta base. Its rounded form, slightly tapered foot, and sturdy loop handles are characteristic of traditional southern French pottery. The glaze has minor wear and small chips, consistent with age, though the pot remains in very good condition.

Historically, confit pots were an essential part of French country kitchens, used to preserve duck, goose, and pork in their own fat before refrigeration. The glazed upper portion allowed for easy cleaning, while the unglazed lower half was buried in cool cellar earth to maintain freshness. These pots are typically associated with the culinary traditions of Gascony and Provence, where they played a practical role in food storage and preparation.

Today, confit pots make beautiful decorative accents for rustic and French country interiors. This particular piece can be styled as a vase for dried flowers, displayed on open shelving for a touch of authentic French charm, or used as a utensil holder in a farmhouse-style kitchen. Its warm earth tones and timeworn patina add character to both traditional and contemporary spaces.