Late 19th-Century French Cast Iron Easter Lamb Cakel Mold - 15¼"

This gorgeous enameled cast iron mold, shaped like a resting lamb, is a rare and visually striking example of late 19th-century culinary traditions. Known as an Agneau Pascal (Easter Lamb), it was used to bake lamb-shaped cakes for Easter celebrations, symbolizing the Lamb of God in Christian tradition. What sets this mold apart is its eye-catching blue enamel, an uncommon color that makes it a truly standout decorative piece. Over time, the enamel has developed a lovely aged patina, with patches of wear and exposed iron that enhance its authenticity and rustic appeal.

This piece is a perfect accent for a French country kitchen, adding a vibrant pop of blue while evoking the nostalgic charm of traditional farmhouses. Its weathered patina and sculptural form make it a striking display piece, whether propped against a backsplash, hung on the wall among vintage cookware, or styled on an open shelf alongside earthenware and woven baskets. For a seasonal touch, it can serve as a centerpiece on a farmhouse table, paired with candles, dried flowers, or Easter décor. Whether showcased as a standalone statement or incorporated into a curated antique collection, this piece brings history, warmth, and timeless French elegance into the heart of the home.

Condition and wear consistent with age and use.
Approx. overall 9" high x 15¼" long x 5½" deep
Approx. overall 23cm high x 39cm long x 14cm deep