Late 19th-Century Confit Pot w/ Olive Green Glaze - 10¾"

This late 19th-century confit pot is a charming example of traditional French pottery, featuring the classic half-glazed design that makes these pieces so desirable. The exterior showcases an earthy terracotta base, beautifully contrasted by a rich green glaze, encapsulating a rustic yet refined aesthetic. Notably, it features larger-than-usual handles, enhancing both its practicality and visual appeal, making it a distinctive and functional piece of French heritage.

Confit pots like this were traditionally used in the southern regions of France to preserve meats, utilizing their glazed interiors to hold olive oil as a preservative. The olive green glaze inside this pot is particularly rare and desired by collectors, serving as a testament to its regional craftsmanship and utility.

This piece would serve beautifully as a decorative element in a rustic or French country-inspired interior. It could be displayed on open shelving or a farmhouse table, perhaps used to hold kitchen utensils or dried flowers, adding a touch of historical authenticity to your space.

Condition and patina consistent with age.
Approx. overall 10¾" high x 11" wide incl. handles x 8¼"
Approx. overall 27cm high x 28cm wide incl. handles x 21cm