This striking large French confit pot dates from the late 19th to early 20th century and features a rich ocher glaze. Traditionally used in the south of France for preserving duck and goose confit, this earthenware pot exemplifies the rustic charm of French provincial life. The upper portion of the pot is adorned with a warm ocher glaze that has aged beautifully, displaying a rich patina and subtle variations in color that reflect its age and use.
The lower part of the pot remains unglazed, a typical characteristic designed to help keep the contents cool when the pot was buried in the ground. The natural clay surface below the glaze has developed a textured appearance, further adding to its rustic appeal. The pot is well-proportioned with two sturdy handles that exhibit the craftsmanship of the period, making it both a functional piece and a decorative treasure.
This confit pot, with its distinctively worn and weathered look, tells the story of its practical use in a traditional French kitchen. Its large size and authentic wear make it a perfect statement piece for any collector of French antiques or as an evocative addition to a country-inspired interior.
Condition and wear consistent with age and use.
Approx. overall 10¼" high x 8¼" diameter x 9¾" wide incl. handles
Approx. overall 26cm high x 21cm diameter x 25cm wide incl. handles
