Large 19th-Century French Confit Pot W/ Green Glaze

This large 19th-century confit pot showcases a striking deep green glaze, typical of southern French pottery, beautifully offset by the natural beige tone of the exposed terracotta beneath. Its traditional half-glazed finish not only served a practical purpose—protecting the upper portion as the bottom part was buried in the cool earth—but now offers a visually compelling contrast that enhances its rustic character. The classic rounded form, complete with two sturdy, well-shaped handles, speaks to its utilitarian origins, while the softly worn surface and traces of age lend an authentic, timeworn charm. A wonderful decorative piece with enduring regional heritage.

Historically, confit pots were a staple in French households, primarily used for preserving food, such as meats, in fat. The enamel, traditional yellow or sometimes green dependaning on regin and workshops, not only provided a decorative touch but also contributed to the preservation process by forming a protective seal.

Use it as a centerpiece on a dining table, filled with dried flowers or seasonal branches, to accentuate its rustic elegance. Alternatively, repurpose it as a unique storage container in a kitchen. The pot’s charming patina and historical allure will add character and warmth to any space.