Large 19th-Century French Confit Pot From Cevennes W/ Sienna Glaze - 11"

This large confit pot from the Cevennes region in southern France is an exquisite example of 19th-century French pottery. It is distinguished by the unique design of the handles, which extend gracefully to the top edge of the pot. The glaze is particularly remarkable, possessing a rare autumn leaf color that harmonizes elegantly with the natural terracotta. Notably, there are three thumb marks beneath the handles, adding a touch of handcrafted authenticity to the piece.

Confit pots were used historically to preserve meats like duck or goose in rendered fat, a method that allowed families to store food without refrigeration. The beautiful glaze not only provides a protective surface but also signifies the artisan's skill in achieving such a harmonious and rare hue.

This pot can serve as a striking decorative piece, adding a touch of rustic French charm to any home. It can be repurposed as a utensil holder in the kitchen or as a centerpiece with dried flowers in the dining room, where its beauty and heritage can be appreciated daily.

Condition and patina consistent with age.
Approx. overall 11" high x 11" diameter 9¾"
Approx. overall 28cm high x 28cm diameter 25cm