Large 18th Century Biot Jar w/ Yellow and Green Glaze 41¾"

This 18th-century Biot jar, from the renowned Provençal village of Biot, features a beautiful yellow-glazed rim and distinctive green glaze drips down its sides, known as “larmes de belle-mère” (mother-in-law’s tears). Originally crafted for storing olive oil and grains, the jar’s glazed interior highlights its practical origins in Mediterranean agriculture. These large terracotta jars were a staple in the French countryside, valued for their functionality and rustic charm. The naturally aged patina adds to its historical character, making it a captivating piece of French heritage.

Biot jars and oil jars, originating from the Mediterranean, served multiple purposes such as storing liquids, preserving perishables, transporting goods by sea, and holding agricultural products. Made to be resistant and airtight, they were designed to protect their contents from pests and were typically sealed with wooden or terracotta lids. Some featured engraved markings or special designs for easier handling, though such innovations were not widely adopted.

The village of Biot, located in an area with rich clay soils and abundant resources, became a prominent center for pottery due to the settlement of potter families around 1470. By the 16th century, Biot potters were already exporting their wares. In 1725, following severe famines and harsh weather, Biot's villagers massively scaled up their pottery production, making large jars and pots in significant numbers; by the peak of this industry, 35 factories produced up to 588,000 jars annually. These jars were essential in storing and preserving various goods and were sold across Provence and beyond, reaching markets as far as the Americas and French colonies. However, the late 19th century brought a decline in this traditional industry due to advances in manufacturing materials like metal and plastic, as well as improved transportation methods. By 1910, only a few potteries remained.