This antique French confit pot, originally crafted in the late 19th century, was used in Southern France for preserving meats like duck and goose in a method known as "confit." Before the advent of refrigeration, meats were slow-cooked in their own fat, packed into these pots, and sealed to keep them fresh for months. The glazed upper portion helped protect the contents from moisture, while the unglazed lower half allowed the pot to be partially buried in the cool earth, enhancing preservation.
Its form is gracefully rounded with a gently tapering base, creating a balanced and timeless silhouette. The warm ochre glaze transitions to an unglazed, natural terracotta base, which reveals a soft patina developed over decades of use. Two looped handles, positioned at the neck, add both functional and decorative value, allowing for easy carrying and complementing the pot’s rustic aesthetic. Distinctive glaze drips and subtle wear marks enhance its authentic, handcrafted character.
Today, this charming confit pot can bring a touch of French country elegance to any interior. Perfect as a standalone decorative piece, it can also be used to store kitchen utensils, display dried flowers, or as a unique vessel for fresh greenery. Its warm tones and authentic patina make it a versatile accent, ideal for a farmhouse kitchen, rustic mantel, or as a statement piece in a French-inspired dining room.
Condition and patina consistent with age.
Approx. Overall 11" high x 11" wide w/handles 9" wide diameter
Approx. Overall 28cm high x 28cm wide w/handles 23cm wide diameter
