French biot jar – 18th century

This French biot jar dates to the 18^th century. Originally used to store olives and olive oil. The rim has a creamy yellow glaze. An iconic and wonderfully proportioned pot suitable for both indoors and in the garden. There is a makers mark stamped into the rim and the face of the pot is beautifully weathered.

18^th century biot jars can be identified by their more upright form than their younger 19^th century counterparts.

Approx. 14” diameter x 22¾” high