This exceptional 18th-century Biot jar is a rare treasure, distinguished by its pale green glaze—a unique and highly collectible feature that sets it apart from the more traditional honey or cream-glazed Biot jars. Originating in the village of Biot in southern France, these jars were designed for storing and transporting olive oil and are renowned for their iconic shape: a bulbous body with a narrow mouth, ideal for preserving the oil and keeping it cool in warm Mediterranean climates. They were essential household items throughout Provence and have since become symbols of the region’s artisanal heritage.
The village of Biot became a pottery hub in the late 15th century, favored for its rich clay soils and abundant natural resources. By the 17th century, Biot's pottery was widely exported to distant markets, including the Americas and French colonies, where these jars served as essential containers for storing and preserving various goods. This thriving production center continued to flourish until the late 19th century, when industrial advancements led to a decline in traditional pottery. However, after 1945, Biot experienced a revival in its pottery craft, transitioning from utilitarian vessels to decorative objects. This resurgence was driven by skilled artisans and renowned artists, sparking a renewed appreciation for Biot's pottery and leading to innovative new designs that remain celebrated today.
Over the centuries, this beautiful light olive green-glazed Biot jar has developed a richly textured patina, enhancing its antique appeal and reflecting its age and history. Biot jars like this one are prized by collectors as statement pieces, perfect for both gardens and interiors, bringing a touch of Mediterranean history and craftsmanship to any setting.
Condition and patina consistent with age.
Approx. Overall 40¼" high x 26¾" diameter externally at widest point
Approx. Overall 102cm high x 68cm diameter externally at widest point