Early 20th-Century Provençal Tian Bowl Rustic Ocher Glaze

This early 20th-century Tian bowl, adorned with a rustic brown ocher glaze, originates from Provence, embodying the region's rich culinary traditions. The bowl's utilitarian design reflects its use in creating fruit confit, a traditional Provençal delicacy involving the slow candying of fruits, often as part of festive culinary practices.

Note: We currently have 45 similar tian bowls available. If you're interested in acquiring a larger quantity, please feel free to contact us.

In Provence, fruit confit holds a significant position as one of the thirteen desserts served at Christmas, symbolizing the joy and abundance of the holiday season. This tradition, deeply rooted in Provençal culture, involves serving a variety of sweets, including dried fruits, nuts, and nougat, each symbolizing aspects of the Nativity and the Last Supper. The making of fruit confit, often using local produce, highlights the region's agricultural bounty and the culinary savoir-faire passed down through generations.

The "Tian" itself is a versatile earthenware piece traditionally used in Provençal cooking, ranging from baking to serving. Its robust, timeworn condition adds authenticity and charm, making it a cherished item for both practical and decorative use in any kitchen.