Early 20th-Century Provençal Tian Bowl Pale Yellow Glaze

This early 20th-century Provençal tian bowl, finished with a warm yellow glaze, embodies the rustic charm typical of the region's pottery. Traditionally used in the culinary arts of Provence, such bowls are integral to creating and serving the celebrated fruit confit, a method of preserving fruit in sugar.

Note: We currently have 45 similar tian bowls available. If you're interested in acquiring a larger quantity, please feel free to contact us.

The tradition of making fruit confit in Provence is a time-honored practice that dates back centuries, integral to the culinary history of the region. In Nice, this technique involves slowly cooking fruit in sugar syrup, an act that marries practicality with the area's abundant fruit harvests. Fruit confit is particularly noted during the Christmas season, where it features as one of the "Thirteen Desserts," symbolizing Jesus and the twelve apostles. These desserts are a mix of nuts, dried fruits, fresh fruits, and sweets, reflecting the diverse bounty of the region and its cultural heritage.

This tian bowl not only serves a functional purpose but also represents a tangible link to Provençal traditions and the rich culinary history of the region.