Early 20th-Century Provençal Tian Bowl Ocher Glaze

This early 20th-century Tian bowl, finished with an ocher glaze, exemplifies the traditional Provençal craftsmanship. Originating from the picturesque region of Provence, such bowls were integral to regional culinary practices, particularly for making 'fruit confit.'

Note: We currently have 45 similar tian bowls available. If you're interested in acquiring a larger quantity, please feel free to contact us.

The tradition of making 'fruit confit' in Provence involves preserving fruits—such as cherries, melons, and citrus—in sugar, a technique developed to extend their shelf life. This method dates back centuries and is especially prominent in the region of Nice, where the practice has been refined over generations. Fruit confit holds cultural significance as one of the 13 desserts traditionally served at Christmas in Provence, symbolizing the rich agricultural heritage of the area.

Provence, known for its sun-drenched landscapes and vibrant cuisine, provides the ideal environment for nurturing flavorful fruits used in 'fruit confit.' The blend of natural ingredients and artisanal savoir-faire illustrates the dedication to preserving the culinary traditions of this historic region.