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THIS ITEM IS PART OF THE AT HOME WITH PATRICIA WELLS VOLUME II CATALOG. ALL ITEMS ARE NOW AVAILABLE FOR SALE.

Cooking in the wood fired oven at Chanteduc is a beloved ritual of Patricia and Walter Wells. Patricia explains fondly, "we cook pizza in the bread oven once a week. I guess I kind of went overboard - as I do - with pizza equipment - I'm happy to share with anyone who wants to share it with me!"

Included are:
1 round pizza stone
2 metal tongs stainless steel
Tongs w/ wooden handle
Antique tongs w/ wooden handle
Antique grill - rusty patina

Condition and wear consistent with age and use.
Pizza stone 13½" diameter
Pizza stone 34cm diameter

Free delivery to USA including all import taxes and duties

1 in stock
Rustic, aged pizza stone
Collection of pizza making tools Sale priceUS$771