19th-century terracotta Biot jar olive jar 22¾"

This gorgeous 19th-century terracotta jar, known as a Biot jar, originates from the Provençal town of Biot in the South of France. Renowned for their distinctive shape and historical significance, Biot jars were traditionally used for storing olive oil, a staple product in the Mediterranean region. This jar, with its generous, rounded body and wide mouth, exemplifies the classic Biot form, designed to be both functional and aesthetically pleasing.

Biot jars have been produced since the 16th century, with the town of Biot becoming famous for this specific type of pottery. These jars were often partially buried to keep the olive oil cool and to stabilize the vessel, which could be quite large. The terracotta used in their creation is known for its durability and natural cooling properties, making these jars ideal for the storage and preservation of olive oil over long periods.

The exterior of this jar displays the characteristic patina that comes with age, adding to its rustic charm. The earthy tones and subtle textures of the terracotta are highlighted by the natural variations in the clay, which have developed over decades of use. Whether used as a statement piece in a garden or as an interior decorative element, this Biot jar is a timeless testament to the rich artisanal heritage of Provence. Note some losses to outside of the jar as seen in photos.