19th Century Silver-Plated Double-Walled Chocolatière with Gadrooning 12½"

This exquisite 19th-century silver-plated chocolatière features a thermal double-walled design, originally intended to keep the chocolate warm for extended periods. The gadrooning on the bulbous lower section of the vessel adds a touch of classical elegance, while the ornate handle and finial reflect the high level of craftsmanship typical of the period. The chocolatière's lid is notably stiff to open, possibly due to its age or the intricate detailing, suggesting that it might be better suited as a decorative piece rather than for regular use.

Chocolatières were a popular item in affluent European households during the 18th and 19th centuries, used to prepare and serve hot chocolate, a luxury drink at the time. This piece not only represents a functional object but also a beautiful example of decorative silverware, making it a perfect addition to a collection of antique silver or as a standalone statement piece in a sophisticated interior.