19th-Century French Terracotta Confit Pot w/ Yellow Glaze 11"

This 19th-century terracotta confit pot from South West France is a classic example of traditional French kitchenware. The pot features a vibrant yellow glaze on its upper section, contrasting beautifully with the unglazed natural terracotta below. The surface displays subtle marks and variations, evidence of its functional past. Its two looped handles add both practicality and charm to its design.

These pots were originally used to preserve duck or goose confit, with the glazed portion protecting the contents from moisture while the unglazed base facilitated cooling when stored underground or in cool cellars. This pot’s robust construction and elegant proportions reflect its dual purpose as a functional and decorative object.

Perfect as a decorative piece, this pot works well in both rustic and modern interiors. Use it to display dried arrangements, as a storage vessel, or as a striking accent piece that nods to the history of French culinary traditions. Its understated elegance and utilitarian roots make it a versatile addition to any space.