19th-century French round footed platter / omelet plate 11½"

Dating from the nineteenth century, this lovely footed dish was likely originally used as an omelet turning plate. It could also be used for serving cake, tarts and other tempting homemade goodies. It has pretty, timeworn yellow glaze and was made in the Mediterranean village of Aubagne. Pottery in Aubagne, France, has a rich history dating back centuries. Known for its traditional craftsmanship, Aubagne pottery has roots in utilitarian ceramics, evolving over time to include decorative and artistic pieces.

Initially centered around producing everyday items like plates, jars, and tiles, Aubagne's pottery industry thrived due to its proximity to Marseille and the Mediterranean trade routes. The region's clay deposits and skilled artisans contributed to its reputation for durable and finely crafted pottery.