19th-century French confit pot w/ lovely yellow glaze 11¾"
Free shipping to USA
The price is all-inclusive, no duties, taxes or shipping.
This classic yellow confit pot is from southwest France and dates from the late 19th century. Note the two glazed handles and pretty tapered base that is unglazed. Confit pots were half-glazed for two reasons. Firstly to stop rodents being able to grip onto the surface of the pot and help themselves to the contents. Secondly, they were glazed inside and the top half of the outside to keep the pot cool through evaporation. Pots were often buried in the ground of the cellar to preserve the contents - usually meat that was sealed with a layer of fat.
Terracotta was the ideal material to use as it absorbs moisture and has a cooling quality allowing the cool earth to reach the meat inside. Today, these charming pieces are a lovely way to add a touch of Provence to your space or to enhance an existing collection of French pottery. If using for flowers, be sure to place a container inside the pot first.
Condition and wear consistent with age and use.
Approx. overall 11¾" high x 11" wide w/ handles x 9¾" deep
Approx. overall 30cm high x 28cm wide w/ handles x 25cm deep
Choose options
19th-century French confit pot w/ lovely yellow glaze 11¾"
Sale priceUS$359