19th-Century French Confit Pot W/ Green And Ochre Glaze - 11¾"

This charming late 19th confit pot is distinguished by its warm ochre glaze with streaks of green and earthy brown drips. The hand-applied glaze exhibits natural variations, characteristic of traditional pottery from the South of France. The surface shows signs of age, with areas of missing glaze and chipping along the rim, lending an authentic patina that speaks to its history and use. The exposed terracotta beneath the glaze softens the vibrancy of the colors, adding to its rustic charm. Dual handles and a slightly flared rim complete this classic provincial form.

Originating from the southwest of France, confit pots were traditionally used for preserving duck and goose meat before the advent of refrigeration. These earthenware vessels, once a staple in French kitchens, were partially glazed as they were partly buried to keep cool. This pot is a quintessential example of the blending of functionality and artistry prevalent in rural French pottery.

Incorporating this confit pot into your home decor can infuse a sense of history and rustic charm. It serves beautifully as a centerpiece on a rustic dining table, filled with dried flowers or herbs. Alternatively, it could be repurposed as a unique utensil holder in the kitchen, combining both utility and nostalgia.

Condition and wear consistent with age and use.
Approx. overall 11¾" high x 13" wide incl. handles x 9½"
Approx. overall 30cm high x 33cm wide incl. handles x 24cm